Day 2 Stops - St Malo to Rennes
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Hi Chantal - The order (unpaid)
30 x Croissants
30 x Pain au Raisins
10 x Sandwiches JE
10 x sandwiches AP
10 x Sandwiches (vegetarian) e tomatoes
10 x Pepitos + 10 Cookies
10 x Beignets a la Creme
10 x Delices bl (5 x blanc & 5 x blanc et noir)
5 x Benedictines
Please also find attached the photo of the order HERE
Contact - Champal (Manager) Tel: +33299587880
Bakery contact
Champal (Manager) Tel: +33299587880
Hotel contact
Gregory Onfroy (Sales Manager) Tel: +330299861402

